As a mom, I know firsthand the value of recipes that are quick to prepare but still bring people together. This recipe checks all the boxes: easy to make, crowd-pleasing, and made with ingredients you probably already have in your pantry or fridge. It’s also a no-bake, mix-and-chill type of dish, perfect for when your day is already overflowing with school runs, work, and everything in between.
Zesty Mexicorn Fiesta Dip: The Ultimate Crowd-Pleasing Party Appetizer
As a mom, I know firsthand the value of recipes that are quick to prepare but still bring people together. This recipe checks all the boxes: easy to make, crowd-pleasing, and made with ingredients you probably already have in your pantry or fridge. It’s also a no-bake, mix-and-chill type of dish, perfect for when your day is already overflowing with school runs, work, and everything in between.
Easy Spinach Dip in Sourdough Bread Bowl: Perfect Holiday Appetizer!
If you’ve been following Nanny to Mommy for a while, you know I’m all about family-friendly recipes that don’t take all day to prepare. With two kids, work, and everything in between, I need dishes that are easy to throw together but still make people say, “Wow, who made this?” This spinach dip in a bread bowl totally fits the bill.
Why You’ll Love This Spinach Dip
Mini Meatball Subs {Quick Dinner Idea or Fun Party Appetizer}
I worked at Subway back in the day and fell in love with their meatball subs, but they were so large and too filling that even a 6-inch sub was too much. But on the hunt for more recipes, I thought I could make something that fit the craving without overindulging. Insert these Mini Meatball Subs that make a great quick dinner idea or even a fun party appetizer.
I used Hawaiian rolls for the base, but you could also use Aunt Millie's Carb Smart rolls, place in baking sheet. Tear an opening in each roll. Spray with butter or pour melted butter over the top. Sprinkle with Italian seasoning and put a tablespoon of marinara in each hole. I use pre-made meatballs (I cook them first), then put one in each slot. Top with a little more marinara and some parmesan cheese. Heat in the oven at 300 degrees Fahrenheit for about 10 minutes.