This no-bake recipe comes together in minutes using simple pantry staples, which makes it perfect for busy weeknights, classroom celebrations, fall gatherings, Reese’s-themed boards, or anytime you want something delicious without heating up the oven. It tastes like a mix between peanut butter cheesecake and cookie dough, the best of both worlds!
❤️ Why Families Love This Peanut Butter Dessert Dip
- No baking required
- Ready in under 10 minutes
- Budget-friendly and uses basic ingredients
- Perfect make-ahead dessert for parties
- Fun colors from the Reese’s Pieces
- Kid-approved and perfect for snack boards
- Great for holidays like Halloween, Thanksgiving, and game day
It’s one of those recipes that looks impressive but is secretly incredibly easy, and that’s my favorite kind of dessert as a busy mom.
🛒 Ingredients for Reese’s Pieces Peanut Butter Dip
- 1 (8 oz) block cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup light brown sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Reese’s Pieces candy
- 1/2 cup mini chocolate chips (optional but highly recommended)
Ingredient Notes
- Creamy peanut butter mixes best; natural peanut butter can separate.
- Brown sugar + powdered sugar creates that classic cookie-dough-meets-cheesecake flavor.
- Reese’s Pieces add color and crunch, plus they’re perfect for fall!
👩🍳 How to Make Reese’s Pieces Peanut Butter Dip
2. Add the peanut butter, brown sugar, powdered sugar, and vanilla. Mix until creamy.
3. Fold in the Reese’s Pieces and mini chocolate chips.
4. Transfer to a serving bowl and refrigerate for at least 20 minutes before serving.
5. That’s it! The hardest part is trying not to eat half of it with a spoon before the party starts.
🍪 Best Dippers for Peanut Butter Dip
- Graham crackers
- Pretzels
- Apple slices
- Vanilla wafers
- Chocolate chip cookies
- Strawberries
- Animal crackers
- Ritz crackers (sweet + salty!)
- Mini rice cakes
- Waffle cone pieces
For parties, I love arranging everything on a large platter or dessert board. It looks impressive with absolutely zero extra work.
🕒 Storage & Make-Ahead Tips
- Make ahead: Up to 24 hours before serving
- Refrigerate: Store covered for 3–4 days
- Do not freeze: Dairy + candy coating textures don’t freeze well
- If too firm: Allow to sit at room temperature 10–15 minutes
The Reese’s Pieces keep their crunch, even after chilling, which makes leftovers just as delicious.
🎉 Perfect for Holidays & Parties
- Halloween parties
- Thanksgiving gatherings
- Game-day spreads
- Birthday parties
- Classroom or church events
- Fall baking boards
- Movie nights, like E.T.
- Family slumber parties
The orange, yellow, and brown colors from the Reese’s Pieces make this especially perfect for autumn, it looks festive without any effort.
✨ Fun Variations
🍫 Chocolate Peanut Butter Dip
Add 1/4 cup cocoa powder to the base mixture.
🎃 Fall Harvest Dip
Mix in chopped mini peanut butter cups + caramel drizzle.
🥨 Sweet & Salty Dip
Add crushed pretzels and toffee bits for extra crunch.
🎉 Party Sprinkle Dip
Swap chocolate chips for Reese’s Pieces Minis and add seasonal sprinkles.
These variations work great for holidays or tailoring the recipe to your kids’ preferences.
💛 A Note from Real Mom Life
It's simple, fun, and perfect for letting kids help pour or stir (and sneak a few Reese’s Pieces, obviously). Sometimes little treats like this are the memories that stick.
🧾 Printable Recipe Card - Reese’s Pieces Peanut Butter Dip
Chill Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Ingredients
8 oz cream cheese, softened
1 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup Reese’s Pieces
1/2 cup mini chocolate chips (optional)
Instructions
1. Beat cream cheese until smooth.
2. Mix in peanut butter, brown sugar, powdered sugar, and vanilla.
3. Fold in Reese’s Pieces and chocolate chips.
4. Chill before serving.
5. Serve with graham crackers, pretzels, apples, wafers, or cookies.
⭐ Recommended Posts for Readers
- No Bake Pumpkin Pie Dessert Cups
- Candy Cane Dessert Dip (Perfect for Christmas!)
Written by Diana Chastain from Nanny to Mommy


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♥,
Diana