No-Bake Pumpkin Pie Cups for Families on the Go

Fall is here, and that means pumpkin spice season is in full swing! 🍂 Between school drop-offs, work, and all the after-school activities, finding time to make a cozy dessert can feel impossible, but that’s where these No-Bake Pumpkin Pie Cups come to the rescue.

They’re creamy, full of pumpkin flavor, and come together in just minutes, no oven required! Whether you’re making them ahead for a quick dessert, bringing them to a fall party, or serving them after a family dinner, these individual pumpkin pie cups are an easy way to enjoy all the flavors of the season without the hassle.

Why You’ll Love This Recipe

🧡 No oven needed: Perfect for busy families or when you just don’t want to heat up the kitchen.
🧡 Kid-friendly: Easy enough for little hands to help mix and layer.
🧡 Portable: Great for lunchboxes, potlucks, or on-the-go fall treats.
🧡 Tastes like pumpkin pie, without the baking!

Ingredients
1 package (3.4 oz) instant vanilla pudding mix

1 cup cold milk

1 cup canned pumpkin puree (not pumpkin pie filling)

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon (optional for extra flavor)

1/2 cup whipped topping (like Cool Whip), plus more for topping

1 cup crushed graham crackers or gingersnap cookies

2 tablespoons melted butter

Optional toppings: crushed cookies, whipped cream, or a sprinkle of cinnamon

Directions

1. Make the crust layer.
In a small bowl, combine crushed graham crackers (or gingersnaps) with melted butter. Stir until the mixture looks like wet sand. Spoon a tablespoon or two into the bottom of each small cup or jar and gently press down.

2. Prepare the pumpkin filling.
In a mixing bowl, whisk together pudding mix and milk until thickened (about 2 minutes). Add the pumpkin puree, pumpkin pie spice, and cinnamon. Mix until smooth.

3. Fold in whipped topping.
Gently fold in the whipped topping until fully combined and fluffy.

4. Assemble the pumpkin pie cups.
Spoon or pipe the pumpkin mixture over the crust layer in each cup. Smooth the top, then add a dollop of whipped topping.

5. Chill and serve.
Refrigerate for at least 1 hour before serving to let the layers set. Sprinkle crushed cookies or cinnamon on top right before serving for that classic pumpkin pie touch.

Make It Your Own

- Gluten-free: Use gluten-free cookies or graham crackers.

- Dairy-free: Substitute with non-dairy milk and whipped topping.

- Mini dessert bar idea: Set out toppings like caramel drizzle, chocolate chips, or pecans so everyone can personalize their own pumpkin pie cup!

Storage Tips

Store these no-bake pumpkin pie cups in the refrigerator for up to 3 days. Keep them covered with lids or plastic wrap so they stay fresh. They’re perfect for meal prep or a make-ahead dessert for Thanksgiving dinner or classroom parties!

Why These No-Bake Pumpkin Pie Cups Are Perfect for Families

As a busy mom and teacher, I know that sometimes the best recipes are the ones that don’t require perfection, just a few simple ingredients and some family fun in the kitchen. These pumpkin pie cups are not only delicious, but they’re also an easy way to bring the cozy taste of fall to your table even on your busiest days.

Kids love helping layer the crust and pumpkin filling, and parents love that cleanup is minimal. Plus, they make adorable individual desserts for parties, class events, or even Thanksgiving dinner when you don’t want to deal with slicing pies!

Final Thoughts

If your fall schedule is as full as ours, these No-Bake Pumpkin Pie Cups for Families on the Go are about to become your new favorite sweet treat. Quick, creamy, and full of pumpkin spice flavor, they’re proof that you don’t need an oven to enjoy a little homemade comfort this season.

Don’t forget to pin this recipe for later and tag me on Instagram @diana_chastain_
If you make them, I’d love to see your family’s version!

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Written by Diana Chastain from Nanny to Mommy

Nanny to Mommy