Make Sure You’re Well Equipped
The first thing you need to do is make sure that you are well-equipped. You need to make sure that you have a sharp knife and a cutting board. Buying a large pot, skillet, colander and roasting pan will also help you out a lot here, as you can prepare almost any meal with these essential items. If you don’t have a sharp knife, the right pan or any other items like this then it will be much harder for you to prepare the meals you need.
Use Herbs and Spices where Possiblebr> Spices, whether they are dried or fresh, can bring your cooking to life. Think about using ginger powder, chilli powder, garlic, paprika and even cumin. Some of the herbs you should be using include mint, basil and rosemary. If you want to step up your cooking then you will not want to miss out on this pickled garlic recipe.
Create a Weekly Plan
Meal planning is a fantastic way for you to know what meals you are cooking, ahead of time. Make sure that you include your kids in this process and ensure that you get a feel for what they like and dislike. If you want to save money, then make sure that you use recipes that have similar ingredients. This will help you to make the most out of the groceries you buy and it will also stop you from wasting as much food. If you are stuck for ideas, then get a recipe book and have a flick through. This is a great way for you to start cooking from scratch, more often.
Make a List of the Groceries You Need
If possible, you need to try and head to the grocery store with a list of everything you need. Some prefer to do a shop for the entire week, but others prefer to make a few trips. Either way, as time goes on, you may want to figure out what works best for your family. It helps to focus on ingredients that are in season, purely because they are fresher, and they are also much cheaper overall. Keep a look out for good deals on lean meats as these are great for freezing.
Do some Preparation
After you have been to the grocery store, it helps to spend some time preparing your meals. This will save you a great deal of time when you start cooking. If you have a head of lettuce, then take the time to separate, clean and then dry the leaves so you can then make sure that you have everything you need for the week ahead.
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