Cooking is a form of artistry that not many people possess. Many professional cooks suggest that you not only need skills but a lot of passion and love for this sensitive mastery. Of course, not all people are professional cooks, and not all people have super expensive professional cooking equipment, but almost everyone has basic cooking knowledge. The best way to improve your cooking is to update your basic cooking skills. At times, the taste of our meals is significantly improved by simply using your knife differently or learning how to use heat for different things, such as fibers and proteins. So, we have prepared a couple of useful tips on how to make your cooking better and take it to another level.
Not a Big Deal: Roast and Rest
Did you know that if you want your meat to have the best possible taste, you should not do anything at all? One of the most important tips when we talk about roasting is to do absolutely nothing. Once the meat is out of the oven, you should not cut it. Instead, you need to let it rest for a couple of minutes. First things first, the meat is going to cook for another couple of minutes and you must keep in mind the post-cooking process. Moreover, the juices contained in meat are redistributed once it is out of the oven. So, giving your meat a rest time of ten to twenty minutes after roasting will prevent all the juices from flowing out, which will make your meat drier and certainly less tender.
Make the Best Use of Your Kitchen Tools
There is no use for kitchen equipment if you do not know how to make the best use of it. The ideal steak bite may be achieved by using pan grills, which are an incredibly effective technique to get your wonderful meat sliced medium-rear. However, the folks at rtaoutdoorliving have a better idea. Why not get an outdoor built-in grill? These grills will give you so much comfort when you are grilling meat or veggies for your family. First and foremost, it will eliminate that grill smell all over the place and will make the outdoor meals much easier to organize and prepare. Not to mention that the food tastes amazing when cooked on these grills. Try to apply the previously mentioned rule if possible.
Yet, not all meals can be prepared on the grill. Your oven can be used for so many different things as well. You know that the ovens come with grids that make baking instantly easier. Well, these grids can be used as a helpful device to roast your chicken drums above the veggies you will serve as the side dish. This will preserve all the golden juices and marinade. The procedure is super easy. You just need to pull out the top of the chicken drum through the grid so it remains hanging once you put the grid back in the oven. Then you just need to place the dish with your veggies under the hanging chicken drums. This is just one of many examples of how you can use your kitchen equipment in super efficient and smart ways. And yes, a stick mixer works wonders for salad dressings.
Saute, then, Saucepan
Pan frying meat is probably one of the best ways to prepare your meat. When cooking the meat in the pan, a whole variety of meat juices start to pour out and reduce. These juices are a real treasure, and it would be a pity to waste them. One of the best ways to make use of the meat juices is to make a sauce out of them. You should use some type of liquid such as broth or wine that will help you deglaze the pan and loosen the brown bits, which are usually cooking results. These small brown bits will be dissolved in no time and will bring an amazing taste to your sauce. Liquids such as broth and wine reduce quite quickly, which additionally thickens the sauce. If you want it to have more flavor, add herbs, butter, or heavy cream.
Salmon Dishes Equal Rich Dishes
Salmon. So many uses for this precious fish. You can use it as a great addition or simply as a standalone dish. But the thing that makes this fish luxurious is the process of cooking. This is a shot you can easily miss. If you want to sear it the right way, you should start with a room temperature dish. Then, you should proceed with the hot skillet and place the filet upside down and let it cook for a short period of time by pressing it with the spatula. By the end of the process, the skin should be completely brown, which will prevent it from sticking to the bottom. This way, you will get a super crispy golden-skin seared fish that will make your taste buds dance. Cooking does require some kind of mastery, which can be elevated every single day with the slightest technique improvement. There are many things you can learn about and from cooking. One piece of advice: you should observe the best cooks and steal the small tricks and bits of mastery from them. Piece of advice number two: learning is a never-ending process.
No comments
Thank you for dropping by! I would love to hear what you thought. :)
Thanks!
♥,
Diana