Easy Peasy {Sneaky} Chicken Spaghetti Recipe

I've told you once and I will tell you again, I don't cook, bake, or anything that resembles it if I can help it. But since I have to and am forced to feed the masses, i.e. Hubby and SweetPea, I have to manipulate easy ways to make decent food they will eat. And since SweetPea is going through a no veggie phase, I am having an even harder time finding stuff to make, that she will eat, but doesn't force me to have one of my infamous cooking disaster meltdowns.

And voila! Crock Pot Chicken Spaghetti it is! With some sneaky veggies thrown in for good measure.




{Click HERE to review this recipe}

What You'll Need:
12 oz dry spaghetti, cooked {Save Now}
1 lb. velveeta light cheese {Save Now} -
I used two sauce packets from their shells and cheese dinners since I used the shells previously for home made macaroni (recipe coming soon)
1 lb chicken breasts - uncooked, cut and cubed
1 can cream of mushroom soup {Save Now}
1 can cream of chicken soup
2 cans Muir Glen tomato sauce
2 jars Beechnut stage 2 carrot purée or 8 oz. {Save Now} -
you could make your own or leave it out altogether.
1/2 c water
salt & pepper, to taste


Here's What You Do:
spray slow cooker with non-stick cooking spray

combine all ingredients in slow cooker and stir well

cook on LOW for 2-3 hours. stir again just before serving

Hubby said it was the BEST recipe I have tested out and made my own to date! He actually took his left overs to work! :)


This recipe was FEATURED on Circle of Moms, Family Recipes: 20 Best Slow Cooker Meals

I don't have a picture of the finished product...forgot. But I will get one soon!