I am excited to work with Green Giant on reviewing their new chip varieties: Green Giant Roasted Veggie Tortilla Chip - Garden Ranch and Green Giant Multigrain Sweet Potato Chip - Barbecue! We have been huge fans of the Green Giant chip line for a few months now.
As most of you know I have been on a weightloss journey since September of last year and now that I am pregnant it is even more important that I eat healthy alternative snacks (because goodness knows I don't want to have the blood pressure issues I had with Sweet Pea). That's why I love Green Giant veggie chips. They fit our on the go lifestyle perfectly, but leave me feeling fuller and more satisfied than the alternative with a healthy dose of veggies. You should still eat your, these are in no way a substitute.
As far as snack options goes I feel confident letting my daughter eat them and as you can see she was a HUGE fan of the new Barbecue flavor! Garden Ranch was a personal favorite. I ate it with some hummus to give it that extra nutritional punch. SO GOOD!
Homemade Hummus Recipe:
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What you need:
1 clove garlic
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 clove garlic, chopped
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil
Directions:
1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
