These family-friendly meals are budget-conscious, packed with flavor, and designed to keep cleanup minimal. Plus, they all use ingredients you probably already have in your pantry or freezer. Let’s get cooking!
1. Slow-Cooker Chicken Taco Soup
Ingredients:
2 boneless, skinless chicken breasts
1 can corn (drained)
1 can black beans (rinsed and drained)
1 can diced tomatoes with green chilies
1 packet taco seasoning
1 small onion, diced (optional)
3 cups chicken broth
Instructions:
Place all ingredients in the slow cooker.
Stir to combine, then cover and cook on low for 6–8 hours.
Shred the chicken with two forks before serving.
Serve with shredded cheese, sour cream, or crushed tortilla chips.
Serve With: Warm tortillas or a side of rice.
2. Slow-Cooker Beef & Veggie Stew
Ingredients:
1.5 lbs. stew beef
4 carrots, peeled and sliced
3 potatoes, diced
1 onion, chopped
2 celery stalks, chopped
3 cups beef broth
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp tomato paste
1 tsp dried thyme
Instructions:
Combine all ingredients in the slow cooker.
Stir, cover, and cook on low for 6–8 hours or until meat is tender.
Taste and adjust seasoning before serving.
Serve With: Buttery biscuits or crusty bread.
3. Slow-Cooker Cheesy Ravioli Casserole
Ingredients:
1 (25 oz) bag frozen ravioli
1 jar (24 oz) pasta sauce
1/2 cup water
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Instructions:
Spread a thin layer of sauce on the bottom of the slow cooker.
Add a layer of ravioli, then more sauce and cheese. Repeat layers.
Sprinkle Italian seasoning on top.
Cover and cook on low for 4–6 hours or until bubbly.
Serve With: Garlic bread and a simple side salad.
4. Slow-Cooker Honey Garlic Chicken
Ingredients:
4 boneless, skinless chicken thighs or breasts
1/2 cup honey
1/2 cup low-sodium soy sauce
1/4 cup ketchup
2 tsp minced garlic
1 tsp dried basil
Instructions:
Place chicken in the slow cooker.
In a small bowl, whisk together honey, soy sauce, ketchup, garlic, and basil.
Pour sauce over the chicken.
Cook on low for 5–6 hours.
Optional: Thicken sauce with a cornstarch slurry before serving.
Serve With: Steamed rice and broccoli.
5. Slow-Cooker BBQ Pulled Pork Sandwiches
Ingredients:
2–3 lbs. pork shoulder or butt
1 cup BBQ sauce
1/2 cup chicken broth
1 tbsp brown sugar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
Instructions:
Place pork in the slow cooker.
In a small bowl, mix BBQ sauce, broth, brown sugar, and seasonings.
Pour mixture over the pork.
Cover and cook on low for 8 hours.
Shred with forks and return to sauce.
Serve With: Hamburger buns, coleslaw, and sweet potato fries.
Tips for Slow-Cooking During Naptime
Prep the night before: Chop veggies and store in the fridge so all you have to do is dump and go at naptime.
Double and freeze: Many of these recipes freeze beautifully. Double the ingredients and freeze half for a future easy meal.
Final Thoughts
Bookmark this post for your next meal plan or pin it to your “Easy Family Dinners” board on Pinterest for quick access. Want more simple recipes and parenting hacks? Follow me on Pinterest and Instagram @diana_chastain_.
Written by Diana Chastain from Nanny to Mommy
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♥,
Diana