Whether you’re hosting a haunted house party or just celebrating at home, this spread is full of easy, kid-friendly Halloween recipes that are as fun to make as they are to eat. From Hot Dog Mummies to Brownie Spiders and even Reese’s Bats, this board is guaranteed to bring the chills (and thrills!) to your table.
🧡 What to Include on Your Halloween Charcuterie Board
🌭 Hot Dog Mummies
- 1 package of hot dogs
- 1 can crescent roll dough
- Mustard or ketchup (for eyes)
Instructions:
1. Preheat your oven to 375°F.
2. Cut crescent dough into thin strips and wrap each hot dog, leaving small gaps for eyes.
3. Bake for 12–15 minutes or until golden brown.
4. Use a toothpick to dot on mustard or ketchup eyes once cooled.
🧡 Tip: Serve with “bloody” ketchup for dipping!
🕷️ Brownie Spiders
- Prepared brownies (cut into small circles)
- Pretzel sticks (for legs)
- Candy eyes
Instructions:
1. Insert 4 pretzel sticks on each side for spider legs.
2. Use frosting to attach candy eyes on top.
Optional: Drizzle melted chocolate for a creepy, web-like effect.
🦇 Reese’s + Oreo Bats
- Mini Reese’s peanut butter cups
- Oreo cookies
- Candy eyes
Instructions:
1. Twist Oreos apart and cut the cookie sides in half to make “bat wings.”
2. Press two wings into the sides of a Reese’s cup.
3. Use frosting or melted chocolate to stick on candy eyes.
🦇 These are always a hit with chocolate lovers!
🩸 Cake Pop Vampire Balls
- Prepared cake balls or cake pops
- Red candy melts
- edible red glitter
Instructions:
1. Dip cake pops into melted red candy coating.
2. Let set slightly, then add a drizzle red glitter for a “bloody bite” look.
3. Chill until firm and display on your board for a dramatic pop of color!
💚 Frankenstein Fingers (Green Pretzel Sticks)
- Pretzel rods
- White chocolate melts
- Green food coloring
- Halved almonds (for nails)
Instructions:
1. Melt white chocolate and stir in green food coloring.
2. Dip each pretzel rod about 3/4 of the way up.
3. Place halved almond on tip for fingernail.
4. Let harden on parchment paper.
🫑 Bell Pepper Mummies (Healthy Option!)
- Mini bell peppers (halved and cleaned)
- Cream cheese or hummus
- Shredded mozzarella or thin cheese strips
- Olive slices (for eyes)
Instructions:
1. Fill each pepper half with cream cheese or hummus.
2. Lay thin strips of cheese across to resemble “bandages.”
3. Add olive slice eyes on top.
4. Serve chilled for a fresh, spooky snack!
🍿 More Ideas to Fill Your Board
- Monster Apples: Slice green apples, add peanut butter, marshmallow teeth, and strawberry tongues.
- Pumpkin Cheese Balls: Roll mini cheese balls in crushed chips or paprika, then press a pretzel stick on top for the stem.
- Skeleton Veggie Platter: Arrange celery, carrots, and cauliflower in the shape of a skeleton for a healthy twist.
🕸️ How to Assemble Your Halloween Charcuterie Board
2. Add your centerpiece items first (like Hot Dog Mummies and Brownie Spiders).
3. Fill in with smaller snacks: candy corn, pretzels, and popcorn add great texture and color.
4. Balance sweet and savory. Alternate sections so guests have both options.
5. Decorate! Use fake spiders, cobwebs, or mini pumpkins for an extra festive look.
🎃 Final Touch: Spooky Yet Sweet
Whether you go all out or keep it simple, your little goblins will love helping make (and eat!) these spooky treats.
👻 Happy Halloween, friends: may your night be full of treats, laughter, and just the right amount of fright!
Pin for later: Easy Halloween Charcuterie Board Ideas – Kid-Friendly Spooky Snacks & Treats!
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