Crock Pot Tenderloin Recipe {Easy Family Dinner Idea}


We used venison for this recipe because my husband goes hunting for a hobby, but you could even use pork or other types of tenderloin. I prefer deer meat because this recipe cuts out the "gamey" taste if there is any. Plus, with inflation at an all-time high and my husband having all the necessary stuff for hunting, using deer meat just makes financial sense for us. But I realize it isn't for everyone.

Crockpot Tenderloin Recipe


What You Need: 

- 1 Onion Soup Mix packet

- 1 10 oz can cream of mushroom soup 

- 3 lb. tenderloin

- onion, chopped

- 1 tablespoon soy sauce

- 1 tablespoon Worcestershire sauce

- tablespoon garlic salt

- 1/4 tsp ground black pepper


What You Do:

1. Clean venison roast and place in slow cooker. Cover with onions, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

2. Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

3. Cover and cook on low setting for 6 hours or high for 3.

4. Enjoy with mashed potatoes and veggies or whatever sides you'd like.

For more Crockpot Weeknight Meal Ideas including a video of this one, enjoy the video below:





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♥,
Diana