Nanny to Mommy: Alfredo Buffalo Chicken Dip Recipe - RAGÚ® Products BOGO at Publix



{Home} {About Us} {Parenting} {Family Travel} {Recipes} {Giveaways} {Gift Guides} {Media Kit}

Featured Post

Fruit Punch Infused Popsicles with Tampico

This post is sponsored by Tampico. All opinions are my own. Tampico is planning an exciting refresh to its brand later this spring, so ...

Thursday, October 5, 2017

Alfredo Buffalo Chicken Dip Recipe - RAGÚ® Products BOGO at Publix

This is a sponsored post written by me on behalf of RAGÚ® Pasta Sauce. All opinions are entirely my own.

I have always loved a good deal and one of my favorite places to shop is Publix because they always have the best BOGO prices! NOW through October 11th, you can score BOGO savings on RAGÚ! I love RAGÚ products because they are so versatile and make meal time so much easier, plus I know I am making something my family will enjoy. Besides traditional pasta recipes, I am a fan of Alfredo Stuffed Chicken, but in our house - game time means family time.



Today I want to share a super easy recipe. Alfredo Buffalo Chicken Dip made with RAGÚ Family Size Cheese Creations Classic Alfredo Pasta Sauce and only THREE other ingredients! RAGÚ Classic Alfredo is a thick, creamy Alfredo sauce made with real cheese and fresh cream and packed with Parmesan and Romano cheeses so it is bursting with cheese flavor! You can get it in 16 oz. and 21.5 oz. jars. My husband said this was not only a unique twist on a traditional recipe, but a very yummy take too!



What You Need:
3 12 oz. Canned Chicken (or you can shred your own or use rotisserie chicken)
1/4 to 1/2 cup Buffalo Sauce depending how much "kick" you want
8 oz. Shredded Mozzarella Cheese
1 jar of RAGÚ Family Size Cheese Creations Classic Alfredo Pasta Sauce


What You Do:
1. Preheat oven to 350.
2. Combine chicken and buffalo sauce in bowl.
3. Then add Alfredo sauce and about 3 oz. of shredded cheese.
4. Add combined ingredients to 3 quart baking dish.
5. Top with rest of shredded cheese.
6. Cook in oven for about 20 minutes or Until nice and bubbly on top.
7. Let cool about 15 minutes and serve with chips. We chose tortillas, but you can do whatever you'd like.



Do you like saving money? Do you shop sales? What do you think of the BOGO deals at Publix? What do you think of this twist on Buffalo Chicken Dip? Comment letting me know if you try it!





12 comments:

  1. This dip looks yummy. I'd never think to add alfredo sauce to a dip. I'll let you know if I try this!

    ReplyDelete
  2. This looks delicious! I would have never thought about doing something like this to make a dip, but why not, Looks so tasty!!
    @tisonlyme143

    ReplyDelete
  3. This looks really good and so easy to make!

    ReplyDelete
  4. Oooh I have made this before but never with alfredo!! I feel like alfredo makes it like a million times better lol!! Must try!

    ReplyDelete
  5. This looks so good and the addition of jarred alfredo makes it quick and easy to do. I will be trying this one on game day!

    ReplyDelete
  6. This looks delicious! We have appetizers on New Years Eve and this would be a great addition.

    ReplyDelete
  7. Alfred buffalo chicken dip would be delicious with a ton of stuff!

    ReplyDelete
  8. This looks yummy and easy to make. I love my alfredo sauce too.

    ReplyDelete
  9. Looks like simple and straightforward recipe. I use alfredo sauce from Ragu to make my spinach artichoke dip. A bonus is they make a 'light' version for the health conscious like myself.

    ReplyDelete
  10. This definitely sounds like my kind of dip, yum! I love cheese, but then again I don't know very many people who don't. :) Thank you so much for sharing!

    ReplyDelete
  11. I buy this sauce often/ I am going to give this a try!

    ReplyDelete
  12. I love making my buffalo chicken dip but never considered using Alfredo before! I'll have to give this a try.

    ReplyDelete

Thank you for dropping by! I would love to hear what you thought. :)

Thanks!
♥,
Diana