Nanny to Mommy

Looking for a hearty, budget-friendly dinner that the whole family will love? This Venison Shepherd’s Pie is a cozy twist on a classic comfort food, made with ground deer meat, frozen mixed vegetables, instant mashed potatoes, and a flavorful blend of onion soup mix and cream of mushroom soup. Topped with melty shredded cheese, this one-dish meal is a great way to stretch your venison and get dinner on the table fast, no fancy ingredients or complicated prep required!

Whether you're stocking your freezer with wild game or just looking for a way to feed your family on a tight budget, this recipe is a winner. It's perfect for meal prepping, freezer meals, or just using up what you already have on hand.

🦌 Why You’ll Love This Venison Shepherd’s Pie

As a busy mom, I’m always looking for ways to serve hearty, budget-friendly meals that don’t require hours in the kitchen. Between working, raising kids, and managing the everyday chaos that comes with parenting, I need recipes that are both comforting and convenient. That’s why I love this Slow Cooker Venison Tenderloin recipe.

This meal has become a staple in our home, especially during the colder months when comfort food just hits differently. It's rich, savory, and perfect for those evenings when you want something satisfying but don’t have the energy to hover over a stove. You can even set it and forget it before school pickup or afternoon activities and come home to a house that smells like you’ve been cooking all day!