Easiest Spinach Dip Ever Made Fancy with Wildgrain

I received complimentary products to provide this post. All opinions are my own.

I know you have heard me talk about Wildgrain before, like when I made my Italian Crockpot Chicken. This time I am bringing you the easiest spinach dip recipe ever but making it fancy thanks to Wildgrain Subscription Boxes. Save $10 off your first box of Wildgrain and get FREE croissants for life when you use code DIANA10.


I recently was sent an awesome box from Wildgrain that was full of artisanal breads, pastas, and pastries. I decided to make this spinach dip recipe because I received the Rosemary-Garlic sourdough bread from their mixed box, and I had a holiday party to attend. Everyone absolutely loved it! Definitely was a crowd pleaser. We brought none home, which is a win in my book. My mother-in-law also asked me to make it for our annual Christmas Eve get-together. Personally, I think it would be great at a New Year's Eve Party as well.

Easy Spinach Dip Recipe

What You Need:
- 16 ounces sour cream
- 10 ounces frozen spinach, chopped, thawed, & well-drained
- 1 packet Ranch Dip Mix
- 14 ounces artichoke hearts quartered in brine (well-chopped)
- sourdough bread from Wildgrain (this one was rosemary-garlic)

What You Do:
1. Preheat the oven to 450 degrees Fahrenheit.
2. In a large bowl, mix the sour cream together with the dip mix until well-blended, then fold in spinach and artichoke hearts. Chill covered for 1 hour before serving.
3. Put frozen bread loaf on the middle rack without a baking sheet and bake for 18-24 minutes until the crust is dark golden brown.
4. Cut the top off the bread, remove the center, and cut into cubes.
5. Fill the bread bowl with dip. Serve with cubed bread or pita chips or even vegetable sticks of choice.

About Wildgrain Subscription:

First-ever, bake-from-frozen subscription delivery box for sourdough breads, fresh pastas, and artisan pastries. Wildgrain’s tagline is “a subscription box for clean carbs.” Members receive a monthly box (you can skip or cancel any time) with an assortment of frozen sourdough bread, hand-cut fresh pastas, and pastries. A typical box will include 3 loaves of bread, two boxes of pasta and one kind of pastry. Each item is guaranteed to be made with clean ingredients, unbleached flour and no preservatives or artificial colors. All boxes are also vegetarian. The great thing about the Wildgrain Bread Box is that you can change the delivery frequency, skip a box, or cancel your membership at any time. No long-term commitments are necessary, and you are not locked into a monthly subscription box you don’t need. Click HERE and Use code DIANA10 to get $10 off your first order and free croissants for life!

January Mixed Box:
Plain Sourdough Loaf
Cranberry Pecan Sourdough Loaf
Spelt Sourdough Loaf
Fettuccine Pasta
Tonnarelli Pasta
Giant Chocolate Chunk Cookies
+ free Croissants

January Bakery Box:
Plain Sourdough Loaf
Cranberry Pecan Sourdough Loaf
Spelt Sourdough Loaf
English Muffins
Giant Chocolate Chunk Cookies

Please note, these flavors can change- and the bakery box for each month will include an additional biscuit/roll flavor that is yet undecided.

What do you think of Wildgrain? Will you be trying this spinach dip for your New Year parties?

1 comment



Thank you for dropping by! I would love to hear what you thought. :)