Easy Spinach Dip in Sourdough Bread Bowl: Perfect Holiday Appetizer!

The holidays always seem to sneak up on me, and whether it’s a Christmas Eve get-together, a New Year’s Eve bash, or just a cozy winter night at home, I’m always looking for quick and easy appetizer ideas that still feel festive and special. This year, I found myself needing a crowd-pleaser for a holiday party, and this easy spinach dip recipe totally delivered. Not only is it super simple to make, but it’s also delicious, creamy, and packed with flavor, plus, when served in a crusty sourdough bread bowl, it becomes the centerpiece of any snack table!

If you’ve been following Nanny to Mommy for a while, you know I’m all about family-friendly recipes that don’t take all day to prepare. With two kids, work, and everything in between, I need dishes that are easy to throw together but still make people say, “Wow, who made this?” This spinach dip in a bread bowl totally fits the bill.

Why You’ll Love This Spinach Dip

This recipe checks all the boxes:

- Quick and easy to prepare

- Great for make-ahead, the dip tastes even better after chilling

- Perfect for parties, game day, or holiday gatherings

- A fantastic way to use a crusty artisan sourdough loaf

- Kid-approved and adult-loved!

Whether you're serving it alongside veggie sticks or your favorite chips, this recipe is sure to be a hit. And the best part? You don’t need any fancy ingredients.

Ingredients for Easy Spinach Dip

Here’s what you’ll need:

- 16 ounces of sour cream

- 10 ounces of frozen chopped spinach, thawed and well-drained

- 1 packet of Ranch dip mix

- 14 ounces of artichoke hearts in brine, drained and chopped

- 1 large sourdough bread loaf (crusty and sturdy works best)

That’s it! Just five ingredients, and chances are you already have most of these in your fridge or pantry.

How to Make Spinach Dip in a Bread Bowl

Step 1: Mix Your Dip

In a large bowl, combine the sour cream and Ranch dip mix until well-blended. Fold in the thawed and drained spinach, followed by the chopped artichoke hearts. Cover and chill in the refrigerator for at least one hour. This helps the flavors really meld together.

Step 2: Prepare the Bread Bowl

While the dip is chilling, bake your sourdough loaf if it’s not already baked. You want a nice, crusty exterior to hold up the dip. Preheat your oven to 450°F, place the loaf directly on the rack, and bake for 18–24 minutes, or until the crust is dark golden brown.

Once cool enough to handle, slice off the top of the bread and hollow out the inside, leaving about 1 inch of bread around the edges to create a sturdy bowl. Cube the removed bread to use for dipping!

Step 3: Serve and Enjoy!

Fill the bread bowl with your chilled spinach artichoke dip and arrange the cubed bread around it. Add pita chips, crackers, or colorful veggie sticks like carrots, bell peppers, and cucumbers for extra variety.

Tips for the Best Spinach Dip

- Drain that spinach well! Press it between paper towels or squeeze through a clean dishcloth to remove all the extra moisture. No one wants a watery dip.

- Use a sturdy bread loaf. Soft sandwich bread won’t hold up well. A rustic sourdough or artisan-style loaf works best.

- Make it ahead. This dip can be made up to a day in advance. Just store it in the fridge in an airtight container and scoop into the bread bowl when ready to serve.

Easy Spinach Dip in Sourdough Bread Bowl: Perfect Holiday Appetizer!

A Family Favorite for Every Occasion

This spinach dip has quickly become a family favorite. I brought it to a recent holiday party and came home with an empty bread bowl, always a sign of a winning dish! Even my mother-in-law, who’s usually pretty picky about party food, asked me to make it again for our annual Christmas Eve dinner.

Personally, I think this would also be amazing as a New Year’s Eve appetizer, something you can whip up in advance while you're prepping other snacks or drinks. It’s just fancy enough to impress guests but simple enough to make even if you’re short on time.

Kid-Friendly and Budget-Friendly

As a mom, I’m always thinking about what my kids will eat and what fits within our grocery budget. This dip delivers on both fronts. My kids love dipping their veggies into it, and since the ingredients are pantry and freezer staples, it’s super affordable too. It's a great way to sneak in some greens (hello spinach!) in a form even picky eaters will try.

Final Thoughts

If you're looking for a simple yet impressive appetizer, this easy spinach dip in a sourdough bread bowl is a must-try. It's perfect for holidays, parties, potlucks, or even just a cozy family movie night. The creamy texture, savory flavors, and fun presentation make it a go-to for any gathering. Whether you’re hosting or just contributing a dish, this one’s a winner every time.

Have you ever made spinach dip in a bread bowl? What are your go-to party recipes? Let me know in the comments!

View this post on Instagram

A post shared by Diana Chastain (@diana_chastain_)

Written by Diana Chastain from Nanny to Mommy

Nanny to Mommy