Nanny to Mommy

Quality ingredients can completely transform the taste of even the simplest dish. You don't need to add sauces or flavoring; it will be delicious as it is! So, when you've got quality beef, what you need is a simple enough recipe that will enhance the flavor and texture of the meat.

Beef is often a staple in our kitchen, whether you keep it in the fridge or the freezer. Some of the favorite beef recipes in American households include homemade lasagna and the iconic All-American beef stew. You can't go wrong with these! But if you haven't got hours to spend in the kitchen, you want something quick and easy to prepare for a weeknight. We've got you sorted with these practical beef dishes that will take no time at all to make.

Taco nights in the slow cooker If you've got a slow cooker, you can get this copycat chipotle barbacoa recipe started in the morning, and it'll be ready for your Tuesday Tacos night in the evening. It is a favorite with kids as you can control the heat to make sure the dish will not be too spicy for little ones. You'll only need to shred the beef at the end of the day, and it's ready to serve with salsa Verde, avocado, lime in tacos.

This Korean recipe is high in iron and protein. In South Korea, it's a birthday soup for good health, and it's also what women who have given birth consume to recover their strength. But it'll be delicious on any occasion! This seaweed soup with beef recipe is the perfect nutritious meal with a bowl of rice when you are feeling tired. It is packed with healthy vitamins and minerals. Don't worry about using seaweed: It doesn't have any strong sea taste!

Some days, all you crave is an easy recipe that doesn't need a lot of washing up. That's where this one pot beef and mushroom stroganoff can save the day. The recipe uses ground beef, but you can also use steak as long as you slice it thinly before cooking.

If you've been following the K-drama wave on Netflix with Squid Game, Hospital Playlist, and Crash Landing on you, you're probably familiar with the concept of Korean BBQ. It's an indoor BBQ that uses a tabletop electric grill (or charcoal grill, but most households will have an electric version). The key to success is to use thin slices, so prepare your beef as if you were going to do a stir fry. You can also add slices of sweet potato and whole mushroom cups to the grill. Eat it wrapped in fresh lettuce and dipped in soy sauce. Bonus points if you have a pot of fermented cabbage, kimchi.

You can't go wrong with a simple steak and fries' meal. Use frozen French fries in the oven to save time. For a healthy twist, replace the fries with frozen vegetable fries. Serve with Dijon mustard and bon Appetit!