Cheesy Chicken Enchilada #Recipe - MexAmerica Review

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MexAmerica gave me the recent opportunity to try out some of their products and what better way to try out flour tortillas than with enchiladas! My husband loves these and they are so super easy. You are definitely going to want to pin and repin again! :D

What you are going to need:
1 can cream of chicken soup
1/2 cup sour cream
1 cup picante sauce
2 tsp. chili powder
2 cups cooked chicken - chopped
1/2 cup shredded Monterrey Jack cheese
6 flour tortillas - I used the 100% Whole Wheat Tortillas with Honey from MexAmerica
1 small tomato, chopped
1 green onion, sliced

What you are going to do:
1. Pre-Heat oven to 350. Don't forget because you will be annoyed if you do.
2. Stir soup, sour cream, picante sauce, and chili powder in bowl.
3. Stir 1 cup soup mix, chicken, and cheese in LARGE bowl. It looks like it won't cover everything and you are going to need more. I used more chicken and still didn't need more. Just keep mixing until evenly spread throughout.
4. Divide chicken mix among tortillas. Roll up tortillas and place seam-side up in 2qt baking dish. I always dig out my good old Pyrex I received at my Wedding showers for this.
5. Bake at 350F for 30 minutes OR until enchiladas are hot AND bubbling. 5 minutes before I take them out completely, I like to add some more cheese on top.
6. Top with tomato and onion. As you can see I didn't have these. I already had to run to my in-laws for some sour cream as is.
7. ENJOY!

Anyways there is my enchilada recipe. Hubby was so excited. He said the MexAmerica (who you can find on Facebook, HERE) tortillas must have not been the right kind to use for enchiladas, as we had to cut them with a knife. It may be because we have never had whole wheat tortillas before. But he suggested using them for burritos. I have a burrito recipe and some more MexAmerica tortillas, so maybe another recipe post is in order soon. :)

The honey aspect gave it an extra flavor. And they were worth cutting in to for sure! What I loved the most is that they are a good source of fiber. MexAmerica seems to be sold at Wegmans and Compare Foods, but you can use the store locator found on their website to find their products at a retailer near you.

One Pinner Says:
"Cheesy Chicken Enchiladas. I made these last night and they were easy and they were really good. My kids even ate them even though one protested heavily about having to eat them, tried a bite, and then glared at me and said thanks a lot for changing my mind mom (in a very sarcastic voice) and proceeded to eat them all up."

I was given free products to write this review. All opinions are my own. And I was not given this recipe in order to provide this review.