I loved this recipe! It was very yummy, good for us, and there were very few dishes afterwards. Right up my alley! :D
What You Need:
1 pkg (13.25 oz) Whole Grain Penne
2 Tbsp salt
1 lb broccoli florets, coarsely chopped
1 lb boneless, skinless chicken breast; cubed
1/4 cup Filippo Berio® Extra Virgin Olive Oil
5 cloves of chopped garlic or 5 tsp minced garlic
1/2 cup Parmesan cheese
salt & crushed red pepper flakes to taste
What You Do:
1. In large pot, bring 6 quarts of water to a boil. Add 2 tbsp salt to water.
2. Add pasta and broccoli and cook for 9 to 11 minutes. Before draining, retain 2 cups of the pasta cooking water.
3. Meanwhile, in a medium skillet, heat olive oil over medium heat and add chicken, garlic, salt, and red pepper flakes. Saute until chicken is browned. Remove from heat.
4. In a large bowl, mix together drained pasta and broccoli, pasta cooking water, the browned chicken, and Parmesan cheese. Serve immediately.
Adding Filippo Berio® Extra Virgin Olive Oil to your daily routine is an easy way to maintain a healthy lifestyle without ever sacrificing taste. Whether you’re creating your own marinade, preparing a family favorite or cooking for a group of friends, it’s the perfect complement to any meal. This olive oil is crafted in the true Tuscan tradition and to the uncompromising standards of its founder, Filippo Berio. Let his passion for excellence and taste for perfection inspire you to create memorable meals for your family and friends.
I participated in a Bzz Campaign for Filippo Berio® and received free product to provide this review. All opinions are 100% my own.