This was originally published on 5/10/13. This super easy, super cheesy chicken and rice casserole with veggies is everything that will make family dinner all you wanted and more. If you do freeze, make sure you thaw out before cooking. And add cheese later.
My sister-in-law had her baby on Friday and I have been trying to be a good Aunt and helping her where she needs it. My favorite things for people to come over and help with in those first few weeks were household chores and bringing food, especially since I was nursing. I understand that asking for help can be hard and sometimes people don't want to do your laundry or vacuum for you (even though that's what you need), so I suggest if they want to bring me food then they can. This is also a great meal if you want to prepare a bunch of food ahead of time for some reason.
If you're anything like me, weeknights can be a wild ride, especially after school pickup, homework wrangling, and the never-ending laundry pile. Most nights I’m just aiming for “nutritious and done,” but every now and then, I surprise myself by wanting to actually cook. Not microwave, not assemble, really cook something warm and comforting.
That’s exactly what happened recently when I peeked into my pantry and freezer expecting to throw together a quick, uninspired dinner. But instead, I ended up making something so delicious and so simple that I had to share it: Creamy Arroz con Pollo.
This dish is everything I love in a weeknight meal: comforting, flavorful, one-pan, and full of ingredients I already had on hand. Plus, it's a great way to sneak in veggies and protein, and the kids actually ate it (that’s the real test, isn’t it?).
Whether you’re a busy working parent, a stay-at-home multitasker, or somewhere in between, this is a meal you can get on the table with minimal stress and maximum satisfaction.
